As it was my birthday on Sunday, rather than pass the day in sottish debauches in one or more Seaford pubs, I enrolled myself for the last of the Brighton marathon training days. It seemed like a good idea, and so it was, thought I went not sure what to expect. I have a low tolerance of motivational speakers, and have often thought I might change careers and become a demotivational speaker.
In fact it was a splendid day. I could have done without the fashion show by Saucony and it might have been better to let a woman speaker discuss sports bras, which I expect she would have managed to do without sniggering. I didn't take a great deal away from the nutritionist who spoke either, but she certainly knew her onions. I am a little resistant to nutritional advice and my usual marathon training diet is to eat lots, cut out alcohol for the last eight weeks, have pasta the night before and porridge in the morning. She lost me when she mentioned quinoa. But runners around me were taking notes avidly, so I'm sure many found it useful.
The best sessions were those led by Richard Nerurkar, author, as he reminded us more than once, of Marathon Running: from beginning to elite, an excellent book which has guided me through most of my past marathons. Indeed. I regret not using his training plans for this one. His advice to us, with six weeks left to go was not to attempt anything too heroic. If training has been going well, we should go for one more long run of something over three hours, perhaps 3:10 or 3:20, and the other long runs of around 2:30, and then to move into the taper. In the taper, he advised us to remember that we cannot now make ourselves any fitter. He reminded us of the necessity to take the first half of the race, or even the first twenty miles, at a conservative pace, offering us a six word mantra: 'easy, easy, persevere, make it count'. We should know now which shoes we would be wearing, should be planning our pre-race routine and should get to know the course. He advises negative splits, something I've never had the discipline to manage.
Also outstanding was the down to earth practical advice offered by Tom Naylor's mother (an awful way to refer to someone who runs sub 3.00 marathons, but I didn't note her name). She echoed many of Richard Nerurkar's points, that we should plans and rehearse race-day routines, abstain from alcohol for three days beforehand (so with eight weeks off the sauce I should streak round the course), and ghet a good night's sleep on the Friday night, as we would be too nervous and excited on Saturday.
To avoid loo stops during the race, she advised drinking normally up to two hours before the race, then taking no liquid until 15 minutes before the start, and then 150ml of water before the start.
We should by now know the time we are aiming for, and she advised doubling our time for a half-marathon and adding ten minutes. I'm not sure this works; by this calculation, I should be able to run a marathon in under four hours, but my personal best is 4:10.
She offered some mental and physical tricks to help one through the race.
Mentally
- remember how far you've come
- break the race into chunks and tick them off
- look forward to places where you know you have supporters
- count (breaths, for example)
Physically
- change your posture or running style every so often
- if you feel a niggle or injury coming on, think hard about the part of the body that is hurting
Afterwards, she advised a paddle in the sea.
At the day they also announced some of the big names in distance running who'll be speaking at the marathon exhibition seminar, the party afterwards and a running event in Stanmer Park on 26th June, incliuding an 8K trail run. This should be a piece of cake for BSMS runners, who regularly run through the woods.
The day ended with questions and answers. The very jolly physio told us of one casualty brought into the medical tents, a young man wearing bermuda shorts who came in with the elite runners group. Caught up in the excitement, he had set off with the elite group and stayed with them for miles, till he came to grief. She also advised us strongly not to eat all our gels at once.
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