I have been comparing races to works of art recently, in the hope of finding my place in Pseuds' Corner. Today's Rye Ten Mile was not a symphony or a dance—it could only be a novel by Henry James, who lived in the town. The bewildering winding lanes were very like a Jamesian paragraph, twisting this way and that until the reader or runner is thoroughly bewildered. At university my girlfriend chose to write her dissertation on James; whether for this, or other reasons, I have sometimes struggled to read the Master; I remember once trying to make sense of some of the more elaborate passages in The Golden Bowl while drunk. Recently, when there was a vogue for novels about James or in which James played a part, three by Colm Tóibín, David Lodge and Alan Hollingshurst appeared in the same year. I thought I might mine this seam myself, with a work entitled Reading Henry James While Drunk. It has not yet appeared.
As for the race, I arrived with little time to spare, thanks to a car boot sale in Icklesham whose organisers had not thought to try to manage traffic at all. Fortunately I was not the only one in this position and the organisers delayed the start for five minutes. Nevertheless, I was still agitated, and the first three miles were hard work. I settled into a more regular style after the first drinks station, though I had no idea where the route was taking me. Bright intense sunshine alternated with bosky shade, and we ran up and down, up and down. I met a man who had run the Luxembourg marathon the week before and several runners, seeing my vest, said that they would be at the Seaford Half Marathon next Sunday.
This part of the world, the Kent-Sussex border, is very pretty and I would love to live in one of the isolated houses we passed, in the middle of the woods. One sign bade us beware of wild boar, and I wonder if I might see a sow and her striped babies somewhere in the shade, or an old boar. The only old boar, I'm afraid, was me. I have long been confused by the way that the wild boar, Sus scrofa, was always referred to in my childhood reading of Asterix in French as un sanglier when, in France, it is usually un marcassin. It seems, according to Alan Davidson's Oxford Companion to Food, that the marcassin is the younger animal, which makes better eating.
As for the race, I finished in 1:43 32 by the gun, 1:43:25, according to the chip.
Here are the Seaford Striders' times:
Dave Dunstall 1:07:15
Clifford Evans 1:07:21
Phil Carr 1:09:59
Natasha Swan 1:13:02
Adrian Campbell 1:14:37
Colin Hannant 1:15:28
Michael Martin 1:15:42
Phil Robinson 1:16:15
Natalie McCreath 1:19:41
Geoff Gray 1:19:42
David Morden 1:40:36
Tom Roper 1:43:32
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